Cast Iron Skillet Chicken Breast with Garlic Herb Butter
Introduction
Imagine tender and juicy chicken breast, seared to perfection in a cast iron skillet, and topped with a flavorful garlic herb butter. This cast iron skillet chicken breast recipe is a game-changer! Whether you’re a seasoned cook or a novice in the kitchen, this recipe is sure to impress. With its simple yet delicious flavors, it’s perfect for a quick weeknight dinner or a special occasion. Let’s dive in and learn how to make this mouthwatering dish!
Why You’ll Love This Recipe
There are several reasons why this cast iron skillet chicken breast recipe should be on your must-try list:
- The chicken breast turns out incredibly tender and juicy.
- The cast iron skillet gives the chicken a beautiful sear and locks in the flavors.
- The garlic herb butter adds a burst of deliciousness to every bite.
- It’s a versatile recipe that pairs well with a variety of side dishes.
- It’s a quick and easy recipe that can be ready in under 30 minutes.
Ingredients
For this recipe, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Optional ingredient substitutions:
- If you prefer a different type of protein, you can substitute the chicken breasts with boneless pork chops or turkey cutlets.
- For a dairy-free version, you can replace the butter with a dairy-free alternative like margarine or coconut oil.
Step-by-Step Instructions
Follow these simple steps to make the perfect cast iron skillet chicken breast with garlic herb butter:
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper on both sides.
- In a large cast iron skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown.
- Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- While the chicken is baking, prepare the garlic herb butter. In a small bowl, combine the softened butter, minced garlic, parsley, and thyme. Mix well until all the ingredients are fully incorporated.
- Remove the skillet from the oven and let the chicken rest for a few minutes.
- Spread the garlic herb butter over the chicken breasts, allowing it to melt and coat the chicken.
- Serve the chicken hot and enjoy!
Pro tips for success:
- Make sure to use boneless, skinless chicken breasts for this recipe to ensure even cooking.
- Allow the chicken breasts to come to room temperature before cooking to ensure they cook evenly.
- Letting the chicken rest after cooking helps to lock in the juices and keep the meat tender.
Variations and Substitutions
There are endless ways to customize this recipe to suit your taste preferences:
- For a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the garlic herb butter.
- Experiment with different herbs and spices, such as rosemary, oregano, or paprika, to create your own unique flavor profile.
- If you’re a fan of cheese, sprinkle some grated Parmesan or shredded mozzarella over the chicken before adding the garlic herb butter.
- For a healthier option, use skinless chicken thighs instead of chicken breasts.
Serving Suggestions
This cast iron skillet chicken breast with garlic herb butter pairs well with a variety of side dishes. Here are some serving suggestions to complete your meal:
- Serve it alongside roasted vegetables, such as carrots, broccoli, or Brussels sprouts.
- Pair it with a fresh green salad dressed with a light vinaigrette.
- For a heartier meal, serve the chicken over a bed of mashed potatoes or creamy polenta.
- Enjoy it with a side of crusty bread to soak up the delicious garlic herb butter.
FAQs
Q: Can I use a different type of skillet for this recipe?
A: While a cast iron skillet is ideal for achieving a perfect sear, you can use a stainless steel or non-stick skillet as well. Just make sure to adjust the cooking times accordingly.
Q: Can I use dried herbs instead of fresh ones?
A: Fresh herbs provide the best flavor in this recipe, but if you don’t have access to them, you can use dried herbs. Remember to use about 1/3 of the amount specified for fresh herbs, as dried herbs are more concentrated.
Q: Can I make this recipe ahead of time?
A: This dish is best enjoyed fresh, but you can prepare the garlic herb butter in advance and store it in the refrigerator. When ready to serve, reheat the butter slightly to soften it, and then spread it over the cooked chicken breasts.
Final Thoughts
Indulge in the irresistible flavors of this cast iron skillet chicken breast with garlic herb butter. With its tender and juicy chicken paired with a burst of herb-infused butter, it’s a recipe that will satisfy your taste buds and impress your guests. Whether you’re cooking for yourself or a crowd, this dish is sure to become a favorite in your kitchen. So grab your cast iron skillet and get ready to create a delicious and memorable meal!
Cast Iron Skillet Chicken Breast with Garlic Herb Butter
Tender and juicy chicken breast seared to perfection in a cast iron skillet and topped with a flavorful garlic herb butter. This recipe is simple yet delicious, perfect for a quick weeknight dinner or a special occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Directions
-
Preheat your oven to 400°F (200°C).
-
Season the chicken breasts with salt and pepper on both sides.
-
In a large cast iron skillet, heat the olive oil over medium-high heat.
-
Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown.
-
Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
-
While the chicken is baking, prepare the garlic herb butter. In a small bowl, combine the softened butter, minced garlic, parsley, and thyme. Mix well until all the ingredients are fully incorporated.
-
Remove the skillet from the oven and let the chicken rest for a few minutes.
-
Spread the garlic herb butter over the chicken breasts, allowing it to melt and coat the chicken.
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Serve the chicken hot and enjoy!