Southern Tea Cake Cookies: A Delicious Southern Tradition
Introduction
Imagine the aroma of freshly baked cookies wafting through the air, reminiscent of Southern hospitality and comfort. Southern Tea Cake Cookies are a beloved treat that has been passed down through generations in the South. These delightful cookies have a rich history and are cherished for their soft, cake-like texture and delicate sweetness.
As a child growing up in the South, I have fond memories of my grandmother baking these cookies on lazy Sunday afternoons. The scent of vanilla and butter would fill the kitchen, making it impossible to resist sneaking a taste of the dough. These cookies hold a special place in my heart, and I am thrilled to share this cherished recipe with you.
Why You’ll Love This Recipe
There are several reasons why you’ll fall in love with Southern Tea Cake Cookies. First and foremost, they are incredibly easy to make. With just a few pantry staples, you can whip up a batch of these cookies in no time. Whether you’re an experienced baker or just starting your culinary journey, this recipe is perfect for all skill levels.
Another reason to love these cookies is their versatility. They can be enjoyed on their own, with a cup of tea or coffee, or even as a base for ice cream sandwiches. The possibilities are endless! Plus, these cookies have a delightful balance of sweetness that is not overwhelming, making them suitable for all palates.
Ingredients
Here’s what you’ll need to make these delectable Southern Tea Cake Cookies:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 2 teaspoons vanilla extract
– Optional: powdered sugar for dusting
Feel free to experiment with the ingredients and add your own personal touch. You can substitute the all-purpose flour with whole wheat flour for a healthier twist, or add a tablespoon of lemon zest for a hint of citrusy freshness.
Step-by-Step Instructions
Follow these simple steps to create the perfect Southern Tea Cake Cookies:
- In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients. Mix until the dough comes together.
- Cover the dough with plastic wrap and refrigerate for at least 1 hour to allow it to firm up.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Using a cookie scoop or spoon, portion the dough into tablespoon-sized balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each ball of dough with the bottom of a glass or the palm of your hand.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Pro Tip: For extra flair, you can dust the cooled cookies with powdered sugar. This adds a touch of elegance and enhances the visual appeal of these delightful treats.
Expert Tips for Success
Here are some expert tips to ensure your Southern Tea Cake Cookies turn out perfectly every time:
– Make sure your butter is softened but not melted. Softened butter will cream well with the sugar and give the cookies a tender texture.
– Don’t overmix the dough. Once the dry ingredients are incorporated, stop mixing to prevent the cookies from becoming tough.
– Allow the dough to chill in the refrigerator for at least an hour. Chilled dough is easier to handle and results in cookies that hold their shape better during baking.
– Use parchment paper to line your baking sheet. This prevents the cookies from sticking and makes cleanup a breeze.
– Keep an eye on the cookies while they are baking. They can quickly go from golden to burnt. Remove them from the oven as soon as the edges start to turn golden.
Variations and Substitutions
While the classic Southern Tea Cake Cookies are simply divine on their own, you can get creative and add your own personal touch. Here are a few variations and substitutions to consider:
– Add a handful of chocolate chips or chopped nuts to the dough for extra texture and flavor.
– Sprinkle the cookies with colored sugar before baking to make them visually appealing for special occasions or holidays.
– Substitute almond extract for vanilla extract for a subtle nutty flavor.
– For a gluten-free version, replace the all-purpose flour with a gluten-free flour blend. Just make sure to adjust the amount of flour accordingly, as gluten-free flours may absorb more moisture.
Serving Suggestions
Southern Tea Cake Cookies are delightful on their own, but they can also be paired with various accompaniments. Here are a few serving suggestions to elevate your tea time experience:
– Enjoy these cookies alongside a cup of freshly brewed tea or coffee. The light sweetness of the cookies pairs perfectly with the warm, comforting flavors of your favorite hot beverage.
– Create a charming dessert platter by arranging the cookies alongside fresh berries and a dollop of whipped cream. This simple yet elegant presentation is sure to impress your guests.
– For a fun twist, use two cookies to sandwich your favorite ice cream flavor. This creates a delightful ice cream sandwich that is perfect for hot summer days or a sweet treat any time of the year.
FAQs
Q: Can I freeze the dough?
A: Absolutely! The dough can be frozen for up to 3 months. Simply shape the dough into individual balls, place them on a baking sheet lined with parchment paper, and freeze until firm. Once frozen, transfer the dough balls to a freezer-safe bag or container. When you’re ready to bake, simply thaw the dough balls in the refrigerator overnight and proceed with the baking instructions as usual.
Q: How should I store the baked cookies?
A: These cookies can be stored in an airtight container at room temperature for up to 5 days. If you live in a humid climate, you may want to add a piece of bread to the container to help keep the cookies soft and fresh.
Q: Can I double the recipe?
A: Absolutely! This recipe can easily be doubled to make a larger batch of cookies. Just make sure you have enough space in your refrigerator to chill the dough.
Final Thoughts
Southern Tea Cake Cookies are a delightful treat that brings a taste of Southern tradition to your kitchen. Whether you’re enjoying them with a cup of tea, serving them at a gathering, or sharing them with loved ones, these cookies are sure to bring joy to any occasion. So, gather your ingredients, preheat your oven, and get ready to indulge in the soft, cake-like goodness of Southern Tea Cake Cookies. Let the sweet aroma fill your home and create lasting memories that will be cherished for years to come.
Southern Tea Cake Cookies
Southern Tea Cake Cookies are a beloved treat with a rich history in the South. These delightful cookies have a soft, cake-like texture and delicate sweetness, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- Optional: powdered sugar for dusting
Directions
-
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
-
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
-
Add the egg and vanilla extract to the butter-sugar mixture. Mix until well combined.
-
Gradually add the dry ingredients to the wet ingredients. Mix until the dough comes together.
-
Cover the dough with plastic wrap and refrigerate for at least 1 hour to allow it to firm up.
-
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
Using a cookie scoop or spoon, portion the dough into tablespoon-sized balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
-
Gently flatten each ball of dough with the bottom of a glass or the palm of your hand.
-
Bake for 10-12 minutes, or until the edges are lightly golden.
-
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.