Let me tell you about the time I thought combining cheesecake and wontons was going to end in culinary disaster. Picture this: my kitchen covered in flour, a cream cheese package that just exploded (yeah, that happened), and strawberries EVERYWHERE. But here’s the thing – when I finally pulled those golden beauties out of the oven and took a bite, it was like fireworks on the Fourth of July. I mean, who knew?
Now, these Strawberry Cheesecake Wonton Bites have become a staple at every family gathering. My kids hover around the kitchen, waiting to pounce on them the moment they’re done. And honestly, I can’t blame them. They’re the perfect bite-sized treats that pack a punch of creamy, fruity, crispy goodness.
Table of Contents
Ingredients
Now, about those ingredients… you don’t need a fancy grocery store or a specialty market, you know what? Your local store will have everything. And hey, if you forget something, improvise! That’s half the fun.
- 12 wonton wrappers
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup strawberries, diced plus more for topping
- 2 tablespoons powdered sugar, for dusting
- Oil, for frying
Instructions
Alright, here we go. And remember – if I can do this after my epic cream cheese catastrophe, so can you.
- Start by mixing the softened cream cheese, granulated sugar, and vanilla extract in a bowl until it’s smooth. Learned this the hard way, but lumps are not your friends here.
- Gently fold in the diced strawberries until they’re just combined. Don’t go all Hulk on them; you want some chunky bits.
- Lay out the wonton wrappers on a clean surface. We’re talking about a teaspoon of filling in the center of each one, okay? Don’t get carried away.
- Now, dip your fingers in water and run them along the edges of the wrappers. This is like the glue to keep your bites from exploding in the oil.
- Bring the corners together to form a little purse and pinch to seal. If they don’t stick, add a bit more water. It’s a delicate dance.
- Heat oil in a pan (or a fryer if you’re fancy) to 350°F. You’ll know it’s ready when a small piece of wonton wrapper sizzles and dances around.
- Fry the bites in batches, turning once, until they’re golden and crispy. This is the moment of truth – no walking away!
- Drain them on paper towels (trust me, nobody loves a greasy bite) and let them cool slightly.
- Dust with powdered sugar and top with additional strawberries if you’re feeling extra. Serve these babies up and watch them disappear!
Tips & Tricks
Okay, so you’ve got the basics down, but here’s some insider knowledge to take these bites from good to ‘can-I-marry-these?’
- Don’t overstuff the wontons – seriously. You’ll end up with a mess, and no one likes a cheesecake explosion.
- Frying can be scary, but keep that oil temperature consistent. A thermometer is your best friend here (learned this the hard way).
- Wonton wrappers dry out fast, so keep them covered with a damp paper towel while you work. It’s like they’re shy or something.
FAQ
Got questions? I’ve got answers. And probably some stories to go with them.
Q: Can I bake these instead of frying?
A: Absolutely! Just brush them with a bit of oil and bake at 375°F until golden. It’s a bit healthier, but I mean, we’re still talking about cheesecake here.
Q: What if I don’t like strawberries?
A: No problem! Swap them out for blueberries, raspberries, or even chocolate chips. My neighbor swears by pineapple. Go wild!
Q: Can I make these ahead of time?
A: You can prep the filling and even assemble the bites, then refrigerate them. Just fry or bake when you’re ready to serve for maximum crispiness.
And there you have it, my friends – Strawberry Cheesecake Wonton Bites that will make you the hero of any gathering. Each bite is a fusion of cultures, a little nod to my love for both classic American desserts and the crisp texture of Asian wontons.
From the first time I disastrously attempted to blend cheese with wonton wrappers, to now, it’s been quite the journey. It’s a testament to the magic that can happen when you step out of your comfort zone in the kitchen. And trust me when I say, these little pockets of joy are worth every bit of effort (and every bit of the mess).
Strawberry Cheesecake Wonton Bites
These Strawberry Cheesecake Wonton Bites are a delightful fusion of creamy cheesecake and crispy wonton wrappers, topped with sweet strawberries. A perfect bite-sized treat that will impress your guests at any gathering!
Ingredients
- 12 wonton wrappers
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup strawberries, diced plus more for topping
- 2 tablespoons powdered sugar, for dusting
- Oil for frying
Directions
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Start by mixing softened cream cheese, granulated sugar, and vanilla extract until smooth.
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Gently fold in the diced strawberries.
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Place a teaspoon of filling in the center of each wonton wrapper.
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Moisten the edges of the wrappers with water, then bring corners together to form a purse shape and pinch to seal.
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Heat oil to 350°F and fry the wonton bites until golden and crispy.
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Drain on paper towels, dust with powdered sugar, and garnish with additional strawberries.
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Serve and enjoy!