Oh, the cheeseburger rollups. The first time I tried making them, I swear I could’ve thrown in the towel and ordered takeout. The filling was spilling everywhere, the wraps were tearing apart, and my kitchen looked like a disaster zone. But let me tell you, when I finally got it right, it was like I’d discovered the holy grail of comfort food. It’s now a full-blown obsession in my household, and I’ve got to share this mouth-watering, soul-soothing recipe with you.
These rollups are my go-to when I’m craving something hearty but with a twist. And honestly, the kids devour them like there’s no tomorrow. They’re perfect for those busy weeknights or when you’re just feeling a bit indulgent. So, let me walk you through my tried-and-true recipe for the most delectable cheeseburger rollups you’ve ever sunk your teeth into.
Table of Contents
Ingredients
Before we dive in, let’s talk shop—ingredients. I get pretty much everything from my local grocery store, and I’ve learned to grab a couple of extra wraps, just in case the first attempt goes south (learned this the hard way).
- 1 pound ground beef (I prefer 80/20 for that juicy flavor)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce (or more if you’re a fan like me)
- 1 cup shredded cheddar cheese (don’t skimp on the good stuff)
- 2 tablespoons ketchup (and a little extra for dipping)
- 1 tablespoon yellow mustard
- 4 large flour tortillas (burrito size, because size does matter here)
- 1 diced onion (trust me on this)
- Pickles for garnish (because what’s a cheeseburger without pickles?)
Instructions
Now, about those instructions. Take a deep breath, because we’re going in. And don’t worry if you make a mess—I certainly did the first couple of times.
- Start by browning the ground beef in a large skillet over medium heat. Break it up with a wooden spoon and cook until it’s no longer pink.
- Add the diced onion, and cook until it’s soft and translucent. This is where the magic starts—your kitchen is going to smell amazing.
- Stir in the salt, pepper, and Worcestershire sauce. Cook for another minute to let the flavors marry.
- Turn off the heat, and mix in the shredded cheese until it’s melted and gooey. Then, gently fold in the ketchup and mustard.
- Lay out those tortillas and spoon the meat mixture evenly among them. Roll them up tight like a burrito—no shame in using a toothpick to keep them closed.
- Heat a clean skillet over medium heat. Place the rollups seam side down and cook until golden brown on all sides. This will give them a nice crunch.
- Slice on the diagonal, garnish with pickles, and there you have it—cheeseburger heaven in a rollup.
Tips & Tricks
But here’s the thing, I’ve got some tips and tricks up my sleeve that’ll make your cheeseburger rollup experience a whole lot smoother.
- Don’t overfill the tortillas, or you’ll have a cheesy, meaty blowout on your hands (game changer!).
- If you find the tortillas ripping, pop them in the microwave for 10 seconds. They’ll become more pliable and easier to roll.
- Want a lighter version? Swap out the ground beef for ground turkey and use a lower-calorie cheese.
FAQ
Got questions? It’s okay, I had a ton when I first started making these. Here are a few answers to the most common ones.
Q: Can I make these ahead of time?
A: Absolutely! Cook them up, let them cool, and then store them in the fridge. Reheat in a skillet or microwave when you’re ready to eat.
Q: What are some good sides to serve with cheeseburger rollups?
A: I love serving them with a simple side salad or some crispy sweet potato fries. Honestly, they’re filling enough on their own, too.
Q: Can I freeze these?
A: You bet! Wrap them individually in plastic wrap and then place them in a freezer bag. They’ll last for about 3 months. Just thaw overnight in the fridge before reheating.
Conclusion
So, there you have it—my not-so-secret recipe for the cheesiest, most satisfying cheeseburger rollups. I hope you love them as much as I do. And remember, even if the first batch isn’t perfect, don’t give up. Cooking is all about experimenting and finding joy in the process. Plus, the messy mistakes are often the most delicious. Happy cooking!
Cheeseburger Rollups
Enjoy the cheesy goodness of these cheeseburger rollups that are perfect for a twist on a classic burger. Juicy ground beef, cheddar cheese, and flavorful seasonings all rolled up in a burrito-sized tortilla for a crunchy and satisfying meal.
Ingredients
- 1 pound ground beef (80/20)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 4 large flour tortillas (burrito size)
- 1 diced onion
- Pickles for garnish
Directions
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Start by browning the ground beef in a large skillet over medium heat. Cook until no longer pink.
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Add diced onion and cook until soft and translucent.
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Stir in salt, pepper, and Worcestershire sauce. Cook for another minute.
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Turn off the heat, mix in shredded cheese, then fold in ketchup and mustard.
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Spoon meat mixture onto tortillas, roll them up like burritos.
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Cook rollups in a skillet until golden brown on all sides.
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Slice and garnish with pickles before serving.