Air Fryer Philly Cheesesteaks

Introduction

Are you craving a delicious and satisfying sandwich that combines tender beef, melted cheese, and caramelized onions? Look no further than these mouthwatering Air Fryer Philly Cheesesteaks! This iconic American sandwich originated in Philadelphia and has since become a beloved classic. In this recipe, we’ll show you how to make a flavorful and perfectly cooked Philly Cheesesteak using your air fryer. Get ready to sink your teeth into a sandwich that’s packed with savory goodness!

Why You’ll Love This Recipe

There are plenty of reasons why you’ll fall in love with these Air Fryer Philly Cheesesteaks:

Quick and easy to make
Tender and juicy beef
Melted cheese that adds a creamy and indulgent touch
Perfectly caramelized onions for added flavor
Air frying creates a crispy and toasted roll

Ingredients

For this recipe, you’ll need the following ingredients:

1 pound thinly sliced ribeye steak
2 large bell peppers, thinly sliced
1 large onion, thinly sliced
4 hoagie rolls
8 slices of provolone cheese
2 tablespoons olive oil
Salt and pepper to taste

Step-by-Step Instructions

Follow these simple steps to create your delicious Air Fryer Philly Cheesesteaks:

Preheat your air fryer to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add the sliced onions and bell peppers. Cook until they are caramelized and golden brown, about 10-12 minutes. Set aside.
Season the thinly sliced ribeye steak with salt and pepper.
Place the ribeye steak in a single layer in the air fryer basket. Cook for 5-6 minutes, flipping halfway through, until the steak is cooked to your desired level of doneness.
While the steak is cooking, split the hoagie rolls and place them in the air fryer for 2-3 minutes to lightly toast.
Remove the steak from the air fryer and let it rest for a few minutes. Then, slice it into thin strips.
Assemble the cheesesteaks by layering the steak, caramelized onions, and bell peppers on the toasted hoagie rolls.
Top each cheesesteak with 2 slices of provolone cheese.
Place the assembled cheesesteaks back in the air fryer for 2-3 minutes, or until the cheese is melted and bubbly.
Remove from the air fryer and serve hot.

Expert Tips for Success

Here are some expert tips to ensure your Air Fryer Philly Cheesesteaks turn out perfectly:

Choose thinly sliced ribeye steak for the most tender and flavorful results.
Don’t overcrowd the air fryer basket. Cook the steak in batches if needed.
Feel free to customize your cheesesteak with additional toppings like mushrooms or jalapenos.
If you prefer a softer roll, you can skip toasting it in the air fryer.

Variations and Substitutions

While the classic Philly Cheesesteak is made with ribeye steak, you can try these variations:

Chicken Cheesesteak: Substitute thinly sliced chicken breast for the beef.
Vegan Cheesesteak: Use thinly sliced seitan or marinated portobello mushrooms as a meat substitute. Swap the provolone cheese for vegan cheese.

Serving Suggestions

These Air Fryer Philly Cheesesteaks are perfect on their own, but you can also serve them with:

French fries or sweet potato fries
A side salad for a lighter option
A refreshing coleslaw
A cold beer or soda

FAQs

Q: Can I use a different type of cheese?

A: Absolutely! While provolone is traditional, you can experiment with other cheeses like American, Swiss, or even Cheez Whiz for an authentic Philly Cheesesteak experience.

Q: Can I make the caramelized onions in advance?

A: Yes, you can prepare the caramelized onions ahead of time and store them in the refrigerator for up to 3 days. Just reheat them before assembling the cheesesteaks.

Final Thoughts

Air Fryer Philly Cheesesteaks are the ultimate comfort food. With tender beef, melted cheese, and caramelized onions, every bite is packed with flavor. Using your air fryer makes it quick and easy to achieve a perfectly cooked sandwich. So, why not recreate the iconic taste of Philadelphia right in your own kitchen? Give this recipe a try and enjoy a taste of genuine Philly Cheesesteak deliciousness!