Picture this: I’m standing in my kitchen, the smell of garlic and onion simmering in the pan, and I’m about to roll up what will become the most perfectly golden, cheesy chicken crescent rolls. But let me tell you, it wasn’t always this picturesque. The first time I attempted these bad boys, let’s just say I learned the importance of sealing the edges the hard way. Cheese oozed everywhere, and I mean everywhere. But, you live and you learn, right?
Fast forward through a few trial and error batches, and now, my family practically begs for these crescent rolls at every gathering. The kids love when I let them help with the rolling part – it’s like playdough they can eat! And honestly, I can’t blame them; the cheesy, chicken-filled goodness wrapped in a flaky pastry is downright irresistible.
Table of Contents
Ingredients
Let’s talk about what you’ll need for this recipe. I’m all for convenience, so trust me when I say, store-bought crescent roll dough is a game changer! Here’s everything else:
- 2 cups cooked chicken, shredded (rotisserie works wonders here)
- 1 cup cheddar cheese, shredded (I’m partial to a sharp cheddar)
- 1/2 cup cream cheese, softened (it’s gotta be Philly, no question)
- 1 can (8 oz) crescent roll dough (Pillsbury is my go-to)
- 1 tablespoon unsalted butter, melted
- 1 garlic clove, minced (the fresher the better)
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Alright, here’s how you make these little pockets of joy:
- Preheat your oven to 375°F (190°C). Don’t skip this step; a hot oven is crucial.
- In a bowl, mix together the shredded chicken, cheddar cheese, cream cheese, minced garlic, onion powder, salt, and pepper.
- Roll out the crescent dough and separate it into the pre-cut triangles. On the wider part of each triangle, place a generous spoonful of the chicken mixture.
- Roll the dough starting at the wider end, enclosing the filling, and place them on a baking sheet lined with parchment paper.
- Brush the tops with melted butter for that beautiful golden finish. (It’s the little things, you know?)
- Bake for about 12-15 minutes, or until they’re golden brown and you can’t resist the smell any longer.
- Let them cool for a couple of minutes before serving – they’re like molten lava fresh out of the oven.
Now, about those ingredients…
Tips & Tricks
Here are a few tips that I’ve picked up along the way:
- Seal the edges of your crescent rolls by pinching the dough together – unless you want a cheese explosion in your oven (learned this the hard way).
- If you want to add a bit of pizzazz, sprinkle some sesame seeds or poppy seeds on top before baking.
- Leftovers? Store them in an airtight container in the fridge, and they’ll be good for a couple of days. Reheat in the oven for best results.
FAQ
Got questions? I’ve got answers!
- Q: Can I use a different kind of cheese?
- A: Absolutely! Feel free to experiment with mozzarella for a gooier texture or a pepper jack if you like a kick.
- Q: How many calories are in each roll?
- A: It depends on the exact ingredients you use, but on average, each roll is about 200-250 calories.
- Q: Can I make these ahead of time?
- A: Yes, you can prepare the rolls, place them on the baking sheet, cover with plastic wrap, and refrigerate until you’re ready to bake. Just add a few extra minutes to the baking time.
But here’s the thing: it’s not just about the recipe itself. There’s a cultural story woven into every bite. My mom always said that food was our family’s love language, and cheesy chicken crescent rolls have become a part of that tradition. They’re a testament to my journey from kitchen disasters to cherished family moments. They’re not just food; they’re a little piece of home.
So, whether it’s a Tuesday night dinner or a special occasion, these crescent rolls are sure to wrap up some warmth, love, and a little bit of cheesy goodness into your meal. Give them a try, and who knows? They might just become a part of your family’s story, too.
Cheesy Chicken Crescent Rolls
Flaky crescent rolls filled with a cheesy and chicken mixture, baked to golden perfection. These crescent rolls are a family-favorite, perfect for gatherings or cozy dinners.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese, softened
- 1 can (8 oz) crescent roll dough
- 1 tablespoon unsalted butter, melted
- 1 garlic clove, minced
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
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Preheat your oven to 375°F (190°C).
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In a bowl, mix together shredded chicken, cheddar cheese, cream cheese, minced garlic, onion powder, salt, and pepper.
-
Roll out the crescent dough and separate it into triangles. Place a spoonful of the chicken mixture on each triangle.
-
Roll the dough starting at the wider end to enclose the filling, then place on a baking sheet lined with parchment paper.
-
Brush the tops with melted butter.
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Bake for 12-15 minutes until golden brown.
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Allow to cool for a couple of minutes before serving.