Introduction
Have you ever craved something sweet and satisfying, but also a little bit adventurous? Look no further than dessert nachos with cinnamon sugar tortilla chips! This playful twist on a classic snack is sure to delight your taste buds and leave you craving more. Imagine warm, crispy tortilla chips sprinkled with a delicate cinnamon sugar blend, topped with a medley of delicious toppings that will make your mouth water. Whether you’re hosting a party or simply treating yourself, these dessert nachos are a crowd-pleasing treat that will bring joy to any occasion.
Why You’ll Love This Recipe
There are so many reasons why you’ll fall in love with these dessert nachos. First and foremost, they are incredibly easy to make. With just a handful of ingredients and a few simple steps, you’ll have a delectable dessert ready to enjoy in no time. The cinnamon sugar tortilla chips add a perfect balance of sweetness and crunch, while the toppings provide a burst of flavor and texture. Plus, these dessert nachos can be customized to suit your preferences and dietary needs. Whether you’re a chocolate lover or a fan of fruity flavors, there’s a combination that will satisfy your cravings.
Ingredients
Here’s what you’ll need to make these mouthwatering dessert nachos:
- 8 flour tortillas
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup chocolate chips
- 1/2 cup sliced strawberries
- 1/4 cup chopped nuts (such as almonds or walnuts)
- 1/4 cup shredded coconut
- 1/4 cup caramel sauce
Optional ingredient substitutions:
- Instead of flour tortillas, you can use corn tortillas for a gluten-free option.
- If you prefer a dairy-free version, you can substitute coconut oil for the butter.
- Feel free to experiment with different types of chocolate chips, such as dark chocolate or white chocolate.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine the sugar and ground cinnamon to make the cinnamon sugar mixture.
- Brush each tortilla with melted butter, then sprinkle both sides with the cinnamon sugar mixture.
- Stack the tortillas on top of each other and cut them into triangular chips.
- Spread the chips in a single layer on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the chips are golden brown and crispy.
- Remove the chips from the oven and let them cool for a few minutes.
- While the chips are cooling, prepare your toppings. Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Once the chips have cooled, arrange them on a serving platter and drizzle with melted chocolate.
- Top the chips with sliced strawberries, chopped nuts, shredded coconut, and a generous drizzle of caramel sauce.
- Serve immediately and enjoy!
Expert Tips for Success
To ensure the best results with your dessert nachos, keep these expert tips in mind:
- Make sure to brush both sides of the tortillas with melted butter for an even distribution of flavor.
- Be generous with the cinnamon sugar mixture to achieve a delightful sweetness in every bite.
- For extra crispiness, spread the chips in a single layer on the baking sheet and avoid overcrowding.
- Feel free to get creative with the toppings! Add a sprinkle of sea salt for a sweet and salty combination, or drizzle with peanut butter for a rich and indulgent twist.
- If you’re serving a larger crowd, double the recipe and use multiple baking sheets to ensure everyone gets their fair share of dessert nachos.
Variations and Substitutions
While the classic version of dessert nachos is undeniably delicious, don’t be afraid to get creative and customize the recipe to suit your taste preferences. Here are a few variations and substitutions you can try:
- Swap out the chocolate chips for white chocolate, butterscotch chips, or peanut butter chips.
- Add a sprinkle of ground cinnamon to the melted chocolate for an extra burst of flavor.
- Instead of sliced strawberries, use a combination of fresh berries like blueberries, raspberries, and blackberries.
- If you’re a fan of tropical flavors, top your dessert nachos with diced pineapple, mango, and a sprinkle of toasted coconut.
- For a touch of indulgence, drizzle the chips with dulce de leche or Nutella instead of caramel sauce.
Serving Suggestions
Dessert nachos are best enjoyed fresh out of the oven when the chips are still warm and crispy. Serve them as a standalone dessert or pair them with your favorite accompaniments for a truly indulgent treat. Here are a few serving suggestions:
- Serve with a scoop of vanilla ice cream for a delightful contrast of hot and cold.
- Top with a dollop of whipped cream and a sprinkle of cinnamon for an extra touch of decadence.
- Pair with a refreshing fruit salsa made from diced mangoes, pineapples, and kiwis.
- Enjoy with a cup of hot chocolate or a tall glass of cold milk.
FAQs
Q: Can I make the cinnamon sugar tortilla chips ahead of time?
A: While the chips are best enjoyed immediately after baking, you can prepare them in advance and store them in an airtight container for up to 2 days. However, keep in mind that they may lose some of their crispiness over time.
Q: Can I use store-bought tortilla chips instead of making my own?
A: Absolutely! If you’re short on time or prefer the convenience of store-bought tortilla chips, feel free to use them as a base for your dessert nachos. Simply sprinkle them with the cinnamon sugar mixture and proceed with adding your toppings.
Q: Can I reheat the dessert nachos?
A: While the chips may not be as crispy after reheating, you can warm them in the oven at a low temperature for a few minutes to regain some of their crunch. However, it’s best to add the toppings just before serving to ensure they stay fresh and delicious.
Final Thoughts
Dessert nachos with cinnamon sugar tortilla chips are a delightful treat that brings together the best of both worlds – the classic crunch of nachos and the irresistible sweetness of a dessert. With their simple preparation and endless customization options, they’re perfect for any occasion, whether you’re hosting a party or simply indulging in a sweet treat for yourself. So, gather your ingredients, preheat your oven, and get ready to delight your taste buds with this playful twist on a beloved snack. Once you take a bite of these dessert nachos, you’ll be hooked!