Old Bay Shrimp Burritos: An Incredible Ultimate Recipe for Coastal Lovers

Old Bay Shrimp Burritos: An Incredible Ultimate Recipe for Coastal Lovers

Are you a fan of coastal cuisine? Do you crave the flavors of the sea? Look no further than Old Bay Shrimp Burritos – a mouthwatering delight that combines the freshness of shrimp with the bold and zesty flavors of Old Bay seasoning. In this article, we will take you on a culinary journey, sharing the ultimate recipe for Old Bay Shrimp Burritos. Get ready to satisfy your taste buds and impress your loved ones with this coastal-inspired dish.

Why You’ll Love This Recipe

There are many reasons why this recipe will become a favorite in your household. First and foremost, it’s incredibly easy to make. With just a few simple ingredients and minimal preparation, you can whip up a delicious meal in no time. Secondly, the combination of succulent shrimp and the unique blend of spices in Old Bay seasoning creates a flavor explosion that is hard to resist. Whether you’re a seafood lover or not, this recipe will leave you craving for more.

Ingredients

To make Old Bay Shrimp Burritos, you will need the following ingredients:

  • 1 pound of large shrimp, peeled and deveined
  • 2 tablespoons of olive oil
  • 1 tablespoon of Old Bay seasoning
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 4 large flour tortillas
  • Optional: avocado, diced tomatoes, shredded lettuce, sour cream

Feel free to customize this recipe by adding or substituting any vegetables or toppings of your choice.

Step-by-Step Instructions

Follow these simple steps to create your very own Old Bay Shrimp Burritos:

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the sliced bell peppers and onion to the skillet and sauté until they are tender and slightly caramelized.
  3. Add the shrimp to the skillet and sprinkle with Old Bay seasoning. Cook for 3-4 minutes, or until the shrimp turn pink and opaque.
  4. Warm the flour tortillas in a separate pan or microwave.
  5. Place a generous amount of the shrimp and vegetable mixture onto each tortilla.
  6. Optional: Top with diced avocado, tomatoes, shredded lettuce, and a dollop of sour cream.
  7. Roll the tortillas tightly, tucking in the sides as you go.
  8. Serve the Old Bay Shrimp Burritos warm and enjoy!

Pro Tip: For an extra kick of flavor, squeeze some fresh lime juice over the burritos before serving.

Expert Tips for Success

To ensure the best results when making Old Bay Shrimp Burritos, keep the following tips in mind:

  • Use fresh, high-quality shrimp for the best taste and texture.
  • Don’t overcook the shrimp. They should be tender and juicy, not rubbery.
  • Adjust the amount of Old Bay seasoning based on your preference for spiciness.
  • Feel free to experiment with different vegetables to add your own twist to the recipe.

Avoid these common mistakes:

  • Overcrowding the skillet, which can lead to steaming instead of sautéing the vegetables.
  • Skipping the step of warming the tortillas, which can result in a less enjoyable texture.

Variations and Substitutions

While Old Bay Shrimp Burritos are already packed with flavor, you can get creative and customize the recipe to suit your taste. Here are a few ideas:

  • Swap the shrimp for grilled chicken or tofu for a different protein option.
  • Add a sprinkle of cayenne pepper or a dash of hot sauce for an extra kick of heat.
  • For a lighter version, use lettuce wraps instead of flour tortillas.
  • If you prefer a milder flavor, reduce the amount of Old Bay seasoning or use a milder seasoning blend.

Serving Suggestions

Old Bay Shrimp Burritos are incredibly versatile and can be enjoyed in various ways. Here are a few serving suggestions:

  • Serve with a side of Mexican rice and black beans for a complete meal.
  • Garnish with fresh cilantro and a squeeze of lime for added freshness.
  • Pair with a refreshing cucumber and tomato salad for a light and summery combination.
  • Enjoy with a cold glass of your favorite beer or a tropical fruit-infused mocktail.

FAQs

Here are answers to some frequently asked questions about Old Bay Shrimp Burritos:

1. Can I use frozen shrimp?

Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before cooking.

2. Can I make these burritos ahead of time?

While it’s best to enjoy Old Bay Shrimp Burritos fresh, you can prepare the shrimp and vegetable mixture ahead of time and assemble the burritos just before serving.

3. Can I make this recipe spicy?

Absolutely! Feel free to add more Old Bay seasoning or your favorite hot sauce to make the burritos spicier.

Final Thoughts

Old Bay Shrimp Burritos are a fantastic choice for seafood lovers and anyone who appreciates bold and delicious flavors. With its easy preparation and customizable nature, this recipe is sure to become a family favorite. So, why wait? Gather your ingredients, put on your apron, and get ready to enjoy a taste of the coast right in the comfort of your own home. Bon appétit!

Old Bay Shrimp Burritos: An Incredible Ultimate Recipe for Coastal Lovers

Old Bay Shrimp Burritos: An Incredible Ultimate Recipe for Coastal Lovers

Recipe by Author

Old Bay Shrimp Burritos combine the freshness of shrimp with the bold and zesty flavors of Old Bay seasoning, wrapped in a flour tortilla with sautéed bell peppers and onions.

Course: Main Dish Cuisine: Coastal Difficulty: easy
4.5 from 120 votes
🍽️
Servings
4
⏱️
Prep time
15
minutes
🔥
Cooking time
15
minutes
📊
Calories
380
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon Old Bay seasoning
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 4 large flour tortillas
  • Optional: avocado, diced tomatoes, shredded lettuce, sour cream

Directions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add sliced bell peppers and onion to the skillet; sauté until tender.
  3. Add shrimp to the skillet, sprinkle with Old Bay seasoning, cook until shrimp turn pink.
  4. Warm flour tortillas in a separate pan or microwave.
  5. Place shrimp and vegetable mixture onto each tortilla.
  6. Optional: Top with avocado, tomatoes, lettuce, and sour cream.
  7. Roll the tortillas tightly, tucking in the sides as you go.
  8. Serve warm and enjoy!

Nutrition Facts

Calories: 380
Fat: 14
Carbohydrates: 36
Protein: 26
Sodium: 985
Fiber: 5
Sugar: 5

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