S’mores Cookies: A Delicious Twist on a Classic Campfire Treat
Introduction
Imagine sitting by a crackling campfire, roasting marshmallows to golden perfection, and sandwiching them between two graham crackers with a piece of rich chocolate. The iconic s’mores experience is a favorite for many, but what if you could enjoy those delectable flavors in a cookie form? S’mores cookies offer all the nostalgic goodness of traditional s’mores in a portable and delicious treat. In this article, we’ll share a mouthwatering s’mores cookie recipe that will leave you craving more with every bite.
Why You’ll Love This Recipe
These s’mores cookies are the perfect combination of soft and chewy with a delightful crunch. Packed with gooey marshmallows, melty chocolate, and a hint of graham cracker goodness, they offer a taste sensation that will transport you back to those cozy campfire nights. The best part? These cookies are incredibly easy to make and require only a handful of simple ingredients. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll love the simplicity and deliciousness of this recipe.
Ingredients
To make these irresistible s’mores cookies, gather the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup graham cracker crumbs
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chunks
Note: If you prefer, you can substitute the semi-sweet chocolate chunks with milk chocolate or dark chocolate for a different flavor profile.
Step-by-Step Instructions
Follow these simple steps to create your own batch of mouthwatering s’mores cookies:
- In a medium bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter and sugar mixture. Mix until well combined.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the mini marshmallows and chocolate chunks, distributing them evenly throughout the dough.
- Cover the dough and refrigerate for at least 1 hour (or up to 24 hours) to allow the flavors to meld together and the dough to firm up.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these irresistible s’mores cookies with a glass of cold milk or a warm mug of hot cocoa!
Expert Tips for Success
Here are some helpful tips to ensure your s’mores cookies turn out perfectly:
- Make sure your butter is softened to room temperature for easier creaming with the sugars.
- Refrigerating the dough is essential as it prevents the cookies from spreading too much and helps to develop a richer flavor.
- For a gooier marshmallow center, press a few extra mini marshmallows onto the tops of the cookie dough balls before baking.
- For a more pronounced graham cracker flavor, sprinkle a pinch of graham cracker crumbs on top of each cookie dough ball.
- Store any leftover cookies in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
Variations and Substitutions
While these s’mores cookies are already incredible, feel free to get creative and customize them to suit your preferences. Here are a few ideas:
- Add a sprinkle of sea salt on top of each cookie before baking to elevate the flavor.
- Swap the semi-sweet chocolate chunks for white chocolate or peanut butter chips.
- Include a handful of chopped nuts, such as walnuts or pecans, for added crunch.
- For a gluten-free version, use a gluten-free all-purpose flour blend and certified gluten-free graham crackers.
Serving Suggestions
These s’mores cookies are delicious on their own, but you can take them to the next level by serving them with a few accompaniments:
- Pair them with a scoop of vanilla ice cream for an indulgent dessert.
- Crush some extra graham crackers and sprinkle them over a dollop of whipped cream on top of each cookie.
- Enjoy them alongside a cup of hot coffee or tea for a cozy afternoon treat.
FAQs
Here are answers to some common questions about making s’mores cookies:
Q: Can I use regular-sized marshmallows instead of mini marshmallows?
A: While you can use regular-sized marshmallows, we recommend sticking with mini marshmallows for easier distribution throughout the cookie dough.
Q: Can I freeze the cookie dough?
A: Yes! You can freeze the cookie dough for up to 3 months. Simply shape the dough into individual balls, place them on a baking sheet lined with parchment paper, and freeze until solid. Then, transfer the frozen dough balls to a freezer-safe bag or container. When you’re ready to bake, simply place the frozen dough balls on a baking sheet and bake for a few extra minutes.
Q: Can I use a different type of chocolate?
A: Absolutely! Feel free to experiment with different types of chocolate, such as milk chocolate, dark chocolate, or even flavored chocolates like mint or caramel.
Final Thoughts
S’mores cookies are a delightful twist on the classic campfire treat. Whether you’re reminiscing about past camping adventures or simply craving the flavors of marshmallow, chocolate, and graham cracker, these cookies are sure to satisfy your sweet tooth. With their soft and chewy texture, gooey marshmallow pockets, and bursts of melty chocolate, they’re a true crowd-pleaser. So, gather your ingredients, preheat your oven, and get ready to indulge in the deliciousness of homemade s’mores cookies. Don’t forget to share your baking adventures with us! Happy baking!
S’mores Cookies
S’mores cookies are a delightful twist on the classic campfire treat, combining the flavors of marshmallow, chocolate, and graham crackers in a soft, chewy cookie form. This recipe is easy to make and perfect for satisfying your sweet tooth.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup graham cracker crumbs
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chunks
Directions
-
In a medium bowl, whisk together flour, graham cracker crumbs, baking soda, and salt. Set aside.
-
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
-
Add egg and vanilla extract to the butter and sugar mixture. Mix until well combined.
-
Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
-
Gently fold in mini marshmallows and chocolate chunks, distributing them evenly throughout the dough.
-
Cover the dough and refrigerate for at least 1 hour to allow flavors to meld together and the dough to firm up.
-
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
-
Bake for 10-12 minutes, until edges are golden brown and centers are slightly soft.
-
Cool on the baking sheet before transferring to a wire rack to cool completely.
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Enjoy these irresistible s'mores cookies with a glass of milk or a mug of hot cocoa!